Classic viennoiserie, an assortment of artisanal breads, seasonal cakes, tarts and more lead by Head Bread Baker Chris Concepcion & Stockton Inn executive chef Bob Truitt.

Gluten-free options are available.

We’ve partnered with Equator Coffee and In Pursuit of Tea for your daily pick-me-up.

Chef Chadd Jenkins has created an all-day dining menu featuring craveable breakfast items, soups, tartines, sandwiches, and seasonal salads.

Great for a quick grab-and-go, our prepared foods are delicious and easy, perfect for lunch, dinner, or a small dinner party. Seasonal ingredients make every bite fresh and flavorful.